Salted Caramel Pretzel Milkshake

Name: Salted Caramel Pretzel Milkshake
Yield: 1 servings

Sweet, salty, crunchy, and creamy join forces in this homemade milkshake. Top with pretzels or toffee pieces, do a little happy dance, and enjoy.

Ingredients

FOR 1 MILKSHAKE	FOR 4 MILKSHAKES
• 1½ cups (375 mL) vanilla ice cream • 2 tbsp (30 mL) whole milk • 2 tbsp (30 mL) caramel sauce • 10 mini pretzel twists, crushed • ⅛ tsp (0.5 mL) salt	• 1½ qt. (1.5 L) vanilla ice cream • ½ cup (125 mL) whole milk • Any mix-ins
• Add all the ingredients to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the wheel to start the CUSTOM BLEND setting and blend on speed 2 for 1 minute.	• Add all the ingredients to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the wheel to start the CUSTOM BLEND setting and blend on speed 6 for 2 minutes.

Directions

For the chocolate bars, microwave 2½ cups (625 mL) semi-sweet or dark chocolate morsels and 1 tsp (5 mL) coconut oil in a medium sized bowl for 2–3 minutes, stirring every 30 seconds, or until smooth.
Place an even layer of pretzel twists into the bottom of the Snack Bar Maker wells. Pour the chocolate over the top and smooth out with a spatula. Chill the tray in the freezer for about 15 minutes, or in the refrigerator until the candy bars are set.
Dip the rim of the milkshake glass in 2 tbsp (30 mL) of the caramel sauce then roll into crushed pretzel pieces.
Pour the milkshake into the glass and top generously with whipped cream. Garnish with a chocolate bar, pretzels, and the remaining caramel sauce. Serve immediately.

Yield:

1 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 570, Total Fat 26 g, Saturated Fat 16 g, Cholesterol 100 mg, Sodium 390 mg, Carbohydrate 77 g, Fiber 0 g, Sugars 63 g, Protein 8 g