Praline Cookies


  • ½ cup (125 mL) butter or margarine
  • ½ cup (125 mL) packed brown sugar
  • ½ cup (125 mL) sugar
  • 1   egg, lightly beaten
  • 1½ cups (375 mL) all-purpose flour
  • 1½ teaspoons (7 mL) vanilla
  • 1½ cups (375 mL) chopped pecans
  •  powdered sugar


  1. Preheat the oven to 375°F/190°C. Microwave the butter in a Classic Batter Bowl on HIGH for 40-45 seconds or until the butter is melted. Add the sugars, egg, flour, and vanilla and mix well. Add the pecans and mix well.

  2. Using a Small Scoop, drop the dough 2" apart onto a Rectangle Stone. Bake for 12-15 minutes. Cool for 2 minutes on the stone and remove to a Stackable Cooling Rack. Cool slightly. Sprinkle with the powdered sugar using a Powdered Sugar Shaker.


  • 2½ dozen  servings

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