Praline Cookies

Name: Praline Cookies
Yield: 2½ dozen servings
Ingredients: ½ cup (125 mL) butter or margarine; ½ cup (125 mL) packed brown sugar; ½ cup (125 mL) sugar; 1 egg, lightly beaten; 1½ cups (375 mL) all-purpose flour; 1½ teaspoons (7 mL) vanilla; 1½ cups (375 mL) chopped pecans; powdered sugar

Ingredients

½ cup (125 mL) butter or margarine
½ cup (125 mL) packed brown sugar
½ cup (125 mL) sugar
1 egg, lightly beaten
1½ cups (375 mL) all-purpose flour
1½ teaspoons (7 mL) vanilla
1½ cups (375 mL) chopped pecans
powdered sugar

Directions

Preheat the oven to 375°F/190°C. Microwave the butter in a Classic Batter Bowl on HIGH for 40-45 seconds or until the butter is melted. Add the sugars, egg, flour, and vanilla and mix well. Add the pecans and mix well.
Using a Small Scoop, drop the dough 2" apart onto a Rectangle Stone. Bake for 12-15 minutes. Cool for 2 minutes on the stone and remove to a Stackable Cooling Rack. Cool slightly. Sprinkle with the powdered sugar using a Powdered Sugar Shaker.