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Petit Fours
These cute confections look like they came from the priciest bakery in town, but they’re easy to make at home!
Ingredients
- Store-bought pound cake, defrosted
- Raspberry jam
- canned cream cheese frosting
Directions
- Make sandwiches with ½" (1 cm) slices of pound cake and raspberry jam then cut out shapes with small cookie cutters. Place on a Stackable Cooling Rack with parchment paper underneath then pour microwaved cream cheese frosting over to coat. Make sure the frosting is melted completely before pouring.
