Ooey Gooey Caramel Chocolate Dunk

Just about anything tastes great smothered in this warm caramel and chocolate dip. We've given you just a few ideas. 


  • 1 package (14 ounces/397 g) caramels (about 50)
  • 1 can (5 ounces/150 g) evaporated milk
  • ½ cup (125 mL) semi-sweet chocolate morsels
  • ½ tsp (2 mL) vanilla
  •  Dippers (you choose!): fresh strawberries, apple or pear wedges, pretzels, cookies, or angel food or pound cake cubes
  •  Toppers: chopped peanuts (or your favorite chopped nut) or toasted coconut


  1. Unwrap the caramels and put them in a Classic Batter Bowl. Add the evaporated milk, chocolate morsels, and vanilla and stir with a Bamboo Spoon

  2. Place the bowl in the microwave oven and microwave, uncovered, on HIGH for 3 minutes. Using the Silicone Oven Mitt Set, remove the bowl to a Hot Pad & Trivet and stir. Return the bowl to the microwave and continue microwaving 30 seconds–1 minute, or until the caramel is melted. Stir the mixture until smooth, but don't worry if there are a few small pieces of unmelted caramel. 

  3. Serve with your favorite dippers. 


  • 2 cups (500 mL)
    16  servings of 2 tablespoons (10 mL) dip

Nutrients per serving:

Approximately 140 calories and 4 grams of fat 

Cook's Tips:

When making apple or pear wedges, stand the fruit upright on a Cutting Board, center the Apple Wedger over stem of the fruit and press straight down to core and slice the fruit. For thinner slices, cut the wedges in half lengthwise with a Quikut Paring Knife.

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