Create a Mother's Day cookie card with a roll of refrigerated cookie dough on the Stone Bar Pan.
- 1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough
- frosting and sprinkles
- Spread refrigerated cookie dough on the Stone Bar Pan. Let dough stand five minutes. Roll dough into edges, about a 10" by 14" (25 cm x 35 cm) rectangle with a floured Baker's Roller, then bake at 350°F (160°C) for 16 – 18 minutes or until light golden brown.
- Let cool 15 minutes on a cooling rack. Press details on the cookie using small cookie cutters (1 ½" (4 cm)) and the Kitchen Paring Knife. Let the cookie cool completely; decorate with a personal message.