Chocolate Peanut Butter Egg Nests

Name: Chocolate Peanut Butter Egg Nests
Yield: 24 servings
Ingredients: butter for greasing pan; ½ cup (125 mL) semi-sweet chocolate; ½ cup (125 mL) creamy peanut butter; 2 cups (500 mL) chow mein noodles; 2-3 colored mini jelly beans

Ingredients

butter for greasing pan
½ cup (125 mL) semi-sweet chocolate
½ cup (125 mL) creamy peanut butter
2 cups (500 mL) chow mein noodles
2-3 colored mini jelly beans

Directions

Generously grease the wells of Mini Muffin Pan with butter. In Classic Batter Bowl heat ½ cup (125-mL) semi-sweet chocolate and ½ cup (125 mL) creamy peanut butter, uncovered, on HIGH 1 minute. Stir until thoroughly combined. Add 2 cups (500 mL) chow mein noodles, stirring with Mix 'N Scraper until noodles are completely coated. Using a spoon, divide the mixture into the wells of pan. Press tip of spoon into the tops to slightly indent. Refrigerate about 1 hour or until hardened. Carefully remove the nests from the pan. Place 2-3 colored mini jelly beans in each nest.