Apple Shaped Truffles

These simple and impressive truffles will delight guests at your next gathering.


  • 15   crème-filled chocolate-mint sandwich cookies
  • 2 oz (60 g) cream cheese, softened
  • 1 pkg (6 oz or 175 g) red candy melts
  • 1 tsp (5 mL) vegetable oil
  • 9   pretzel sticks, broken in half
  • 18   green jelly beans


  1. Break cookies in half and place into Manual Food Processor; cover and pump handle to form very fine crumbs. Add cream cheese; process until dough forms. Using level Small Scoop, scoop cookie mixture onto Medium Sheet Pan lined with parchment paper; roll into balls.

  2. In 2-cup Prep Bowl, microwave red candy melts and 1 tsp. (5 mL) vegetable oil for one to two minutes or until mostly melted, stirring halfway through. Cool slightly. Dip truffles; place onto pan. Let stand 5 minutes or until set.

  3. To decorate, insert half a small pretzel stick into the truffle and add a green jelly bean for a leaf. Refrigerate until set.


  • about 1 1/2 dozen  servings of 1 truffle

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