Whipped Cream
We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!
Ingredients
- 2 cups (500 mL) heavy whipping cream
- ¼ cup (60 mL) powdered sugar
- 1 tsp (5 mL) vanilla
Directions
Add the cream, sugar, and vanilla to a large bowl.
Use the Flex + Multi-Prep Set with the whisk attachment and whip on high until peaks form, 1–2 minutes.
Yield:
- 16 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 110, Total Fat 11g, Saturated Fat 7g, Cholesterol 35mg, Sodium 10mg, Carbohydrate 3g, Fiber 0g, Sugars 3g (includes 2g of added Sugars), Protein 1g
Cook's Tips:
Vegan Whipped Cream
It’s important to chill the coconut cream overnight before whipping You can reserve the liquid of the coconut cream to put into smoothies, cocktails, or oatmeal.
A Flex+ Recipe
This recipe was developed in our Test Kitchen to showcase the power and functionality of our cordless Flex+ system. This recipe will also work in your kitchen with your current hand mixer, immersion blender, and/or food processor.
Want to learn more about a cordless solution that will take up less space in your kitchen cabinets than your current tools? Check out the Flex+ Multi-Prep Set!