Tiramisu Dip

Name: Tiramisu Dip
Yield: 14 servings of 2 tbsp (30mL)
Ingredients: 1 pkg (8 oz) 1/3 less fat cream cheese (Neufchâtel), softened; 1/4 cup (50 mL) powdered sugar; 2 tsp (10 mL) unsweetened cocoa powder; 1-2 tsp (5-10 mL) instant coffee granules; 1 tsp (5 mL) vanilla; 1½ cups (375 mL) thawed frozen whipped topping; Garnish: Chocolate curls or sifted cocoa powder; Assorted optional dippers such as crisp ladyfingers, pirouettes, or fresh strawberries

Prep 6 min

Cook 0 min

Ready in 6 min

Ingredients

1 pkg (8 oz) 1/3 less fat cream cheese (Neufchâtel), softened
1/4 cup (50 mL) powdered sugar
2 tsp (10 mL) unsweetened cocoa powder
1-2 tsp (5-10 mL) instant coffee granules
1 tsp (5 mL) vanilla
1½ cups (375 mL) thawed frozen whipped topping
Garnish: Chocolate curls or sifted cocoa powder
Assorted optional dippers such as crisp ladyfingers, pirouettes, or fresh strawberries

Directions

Place cream cheese in a Small Batter Bowl. Microwave, uncovered, on HIGH 30 seconds or until softened. Stir until creamy.
Add powdered sugar, cocoa powder, instant coffee, and vanilla; stir until blended.
Fold in the whipped topping until blended. Spoon into the Small Serving Bowl.
Serve garnished with chocolate curls or cocoa powder. Use ladyfingers, pirourettes, or fresh strawberries as dippers.