Melted Snowman Cookies

Frosty’s melting! Refrigerated cookie dough takes on a fun new form when you roll it out and use the Scoop Loop as a cookie cutter to create that perfect melty shape.


  • 1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough
  • 2 tbsp (30 mL) flour
  • 1 recipe All-Occasion Cookie Icing
  •  donut holes, black gel icing, candy coated chocolate, pretzel sticks, orange jelly candy


  1. Mix sugar cookie dough with flour in a Classic Batter Bowl. Roll out the dough on a Pastry Mat to ¼" (6mm) thickness using the Baker’s Roller®. Cut out shapes using the Scoop Loop, transfer to a Cookie Sheet and bake at 350°F (180°C) 10–12 minutes or until lightly golden brown around the edges. Remove and cool on the Stackable Cooling Rack then frost with the icing from the All-Occasion Cookie Icing recipe.

  2. Top with an icing-covered donut hole head, black gel eyes and candy coated chocolate buttons, pretzel stick arms, and an orange jelly candy nose.

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