Harvest Spiced Nuts

These crunchy spiced pecans are addictive. Packaged in a festive container, they make a welcomed hostess gift, especially during the holiday season.



  1. Preheat oven to 350°F. Line Stone Bar Pan with an 11-inch piece of parchment paper. Using Egg Separator, separate egg into Classic Batter Bowl. (Reserve yolk for another use.) Whip egg white using Egg Separator until frothy.

  2. Add pecans to Batter Bowl. Toss to coat evenly with egg white using Mix 'N Scraper®. Sprinkle brown sugar and Spice Blend over pecans; toss to coat evenly. Pour pecans out onto parchment, separating into a single layer.

  3. Bake 18-20 minutes or until nuts begin to brown. Remove pan from oven. Carefully slide parchment with pecans onto Stackable Cooling Rack. Cool completely. Place in serving dish. Serve using Small Serving Tongs.


  • 4 cups
    16  servings of 1/4 cup

Nutrients per serving:

Calories 130, Total Fat 10 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrate 9 g, Protein 2 g, Sodium 5 mg, Fiber less than 1 g

U.S. Diabetic exchanges per serving:

1/2 starch, 2 fat (1/2 carb, 2 fat)

Cook's Tips:

Store Harvest Spiced Nuts in a tightly covered container at room temperature.

These nuts are a delicious topping for scoops of ice cream, especially ice cream that's on top of apple pie. Or, add to a dollop of whipped cream on pumpkin pie.

Substitute pumpkin pie spice for Cinnamon Plus® Spice Blend, if desired.

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