Caramel Sauce

Name: Caramel Sauce
Yield: 1 cup (200 mL) 16 servings
Ingredients: 1 cup (250 mL) light brown sugar; ½ cup (125 mL) heavy whipping cream; ¼ cup (60 mL) butter (½ of a stick); 1½ tsp (7 mL) Double-Strength Pure Vanilla Extract; ¼ tsp (1 mL) salt; ½ tsp (2 mL) Korintje Cinnamon

Prep 5 min

Cook 35 min

Ready in 40 min

Desserts are even more delicious when you add this easy homemade caramel sauce.

Ingredients

1 cup (250 mL) light brown sugar
½ cup (125 mL) heavy whipping cream
¼ cup (60 mL) butter (½ of a stick)
1½ tsp (7 mL) Double-Strength Pure Vanilla Extract
¼ tsp (1 mL) salt
½ tsp (2 mL) Korintje Cinnamon

Directions

Add the brown sugar, whipping cream, butter, vanilla, and salt to the Deluxe Cooking Blender and cook on SAUCE.
When the screen prompts you to “Add,” add the cinnamon and press the wheel to start again.

Yield:

1 cup (200 mL)
16 servings

Nutrients per serving:

U.S. nutrients per serving (1 tbsp/15 mL): Calories 100, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 12 g, Fiber 0 g, Sugars 12 g (includes 12 g added sugar), Protein 0 g