Apple Crumble


  • 2 medium Granny Smith apples
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped walnuts
  • 3 tablespoons quick or old-fashioned oats


  1. Preheat oven to 375°F. Peel, core and slice apples using Apple Peeler/Corer/Slicer; cut apples in half and place in Classic Batter Bowl. Add sugar and cinnamon; toss to coat. Place apple mixture in Small Oval Baker.

  2. Place butter in Small Batter Bowl; microwave, uncovered, on HIGH 30-40 seconds or until melted. Add flour, brown sugar, walnuts and oats; mix well. Sprinkle mixture evenly over apples. Bake 30-35 minutes or until apples are tender and topping is golden brown.


  • 4  servings

Nutrients per serving:

Calories 250, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 15 mg, Carbohydrate 40 g, Protein 4 g, Sodium 65 mg, Fiber 3 g

Cook's Tips:

Recipe can be prepared in a toaster oven. Preheat toaster oven to 375°F; proceed as recipe directs.

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