Stars & Stripes Dessert Pizza


  • 1 1/2 pkg (8 oz or 235 g each) refrigerated crescent rolls
  • 1 pkg (8 oz/250 g) cream cheese, softened
  • 1 cup (250 g) powdered sugar
  • 1 tsp (5 mL) lemon juice
  • 1 tsp (5 mL) lemon zest
  • 1 cup (250 mL) fresh blueberries
  • 1 lb (450 g) fresh strawberries, hulled and sliced (about 3 cups/750 mL)
  • 2   medium bananas, sliced
  •  Lemon-lime soda or additional lemon juice


  1. Preheat oven to 350ºF (180ºC). Unroll crescent dough into 3 long strips. Arrange dough on Rectangle Stone, pinching seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.  

  2. In Small Batter Bowl, combine cream cheese, powdered sugar, lemon juice and zest; mix well using Classic Scraper. Spread cream cheese mixture over top crust.  

  3. Hull strawberries using The Corer™. Slice strawberries and bananas using Egg Slicer Plus®. Dip banana slices in lemon-lime soda to prevent browning.  

  4. To assemble, arrange blueberries in a square in upper left corner to represent stars. Make alternating rows of strawberries and bananas to represent stripes. Cover with plastic wrap. Chill up to 6 hours.  

  5. To serve, cut into squares using Pizza Cutter; serve using Mini-Serving Spatula


  • 16  servings

Nutrients per serving:

 Nutrients per serving: Calories 190, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 15 mg, Carbohydrate 23 g, Protein 3 g, Sodium 270 mg, Fiber 2 g

Cook's Tips:

If desired, bananas may be omitted. Leave the rows between the strawberries open for the white stripes.

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