Easy Fudge Brownies

Name: Easy Fudge Brownies
Yield: 12 servings of 1 brownie
Ingredients: 2/3 cup (150 mL) sugar; 1/4 cup (50 mL) butter or margarine, melted; 1 egg; 1 1/2 tsp (7 mL) vanilla extract; 1/2 cup (125 mL) all-purpose flour; 1/4 cup (50 mL) cocoa powder; 1/8 tsp (0.5 mL) salt; 3/4 cup (175 mL) semi-sweet chocolate morsels, divided; 1/2 cup (125 mL) chopped walnuts, divided

Ingredients

2/3 cup (150 mL) sugar
1/4 cup (50 mL) butter or margarine, melted
1 egg
1 1/2 tsp (7 mL) vanilla extract
1/2 cup (125 mL) all-purpose flour
1/4 cup (50 mL) cocoa powder
1/8 tsp (0.5 mL) salt
3/4 cup (175 mL) semi-sweet chocolate morsels, divided
1/2 cup (125 mL) chopped walnuts, divided

Directions

Preheat oven to 350°F (180°C). Spray Small Bar Pan with canola oil using Kitchen Spritzer. Combine sugar, melted butter, egg and vanilla in Small Batter Bowl; mix well.
Combine flour, cocoa powder and salt in small bowl. Add to batter bowl; whisk until smooth. Stir 1/4 cup (50 mL) each of the chocolate morsels and walnuts into batter. Spread batter evenly in pan. Bake 18-20 minutes or until brownie is set in center. Remove from oven to cooling rack.
Immediately sprinkle remaining chocolate morsels over hot brownie. Let chocolate stand until softened; spread evenly. Sprinkle with remaining nuts. Cool before cutting.