Breakfast & Brunch

Pampered Chef's breakfast and brunch recipes include food and drink recipes that are perfect for any morning occasion. Browse breakfast burrito recipes, cinnamon rolls, frittata recipes, or homemade banana bread recipes, and wow someone with a home cooked breakfast tomorrow!


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Detroit-Style Pizza

(2)

Detroit-style pizza is one of a kind, with its thick focaccia-like crust, caramelized cheese, and dollops of tomato sauce.

Air Fryer Chicken Parmesan

(2)

This recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.

Quick Cooker Thai Coconut Soup

(8)

Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.

Stovetop Mac & Cheese

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This is mac & cheese with hotdogs and peas for grownups. Hotdogs are upgraded to andouille sausages and Parmesan cheese makes an entrance. The peas stay.

Fried Chicken Salad

(1)

This salad is the perfect combination of fresh, bright flavors and comforting crunch. It combines sweet grapes, creamy honey mustard dressing, with crispy air-fried chicken.

Quick Cooker BBQ Chicken Bowls

(4)

This bowl brings the fresh flavor of a summer barbecue—tangy chicken, crunchy coleslaw, and a little bit of tropical pineapple–together in your pressure cooker all year long.

Crispy Air Fryer Cod

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This recipe is a delicious place to start if you've decided to eat more fish. Cod has a mild flavor but is still full of healthy omega-3.

Chili Lime Pork

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This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.

Peruvian Green Sauce

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This fresh herb sauce is amazing served with Peruvian Chicken or served over anything from eggs to salads. It's great for dipping fresh veggies in, too.

Stromboli

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Our stromboli has classic pizza flavors wrapped in a pizza dough crust. Think of it as a pizza turnover that's ready to enjoy in less than 30 minutes.

Meatloaf & Mashed Potato Boats

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What a fun way to serve meatloaf and mashed potatoes! And, in miniature form, the meatloaf is ready in about 25 minutes.

Moo Shu Pork Wraps

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Full of fresh and delicious flavors, this recipe is packed with veggies and protein and uses time-saving broccoli slaw for a nice, healthy crunch.

Cauliflower Shepherd's Pie

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Instead of mashed potatoes, this lower-carb version is topped with cauliflower puree. Perfect when you’re in the mood for a meaty, comfort-food classic.

Hidden Veggie Marinara Pasta

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Fresh veggies are added to this family favorite by pureeing them into a smooth sauce. The result is so delicious, no one will know they’re eating veggies.

Butternut Squash Soup

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The creaminess of this soup is balanced perfectly with a crunchy Pumpkin Seed Granola topping. Perfect for evenings with a bit of a chill in the air. 

Low-Carb Bubble Waffle Pizza

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This mozzarella-crust pizza recipe was created and submitted to us by Senior Consultant Jennifer S. to celebrate the launch of our Waffle Puff Pan. Thanks, Jennifer!

Cheddar & Chive Bubble Waffle BLT

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This fun spin on a classic bacon, lettuce, and tomato sandwich uses a savory bubble waffle instead of bread.

Cuban Sandwich

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This recipe is a fresh take on a classic Cuban sandwich. Grilling the citrus for the marinade adds deep, caramelized flavor that makes the pork taste like it was cooked over an open flame.

Broccoli Crust Pizza

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This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright. 

Quinoa Fried Rice With Shrimp

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Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken. 

California Chicken Club Ring

(5)

The avocado dip is the perfect condiment for this chicken, bacon, and kale ring that presents beautifully, but is a breeze to make.

Pasta Primavera With Gremolata

(5)

This fresh weeknight meal is on the table in less than 30 minutes.

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