Breakfast & Brunch

Pampered Chef's breakfast and brunch recipes include food and drink recipes that are perfect for any morning occasion. Browse breakfast burrito recipes, cinnamon rolls, frittata recipes, or homemade banana bread recipes, and wow someone with a home cooked breakfast tomorrow!


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Adobo Chicken Sandwich

(2)

This sandwich is a great example of balancing flavors: sweet, salty, sour, savory (umami), and bitter. There’s sweetness from the brown sugar, saltiness from the soy sauce, sourness from the vinegar, savory from the chicken and soy sauce, and bitterness from the arugula.

Pasta Romano With Bacon & Broccoli

(1)

This one-pot meal is comfort food that comes together quickly enough for a weeknight meal. 

Grilled Peach Salad

(6)

The dressing in this recipe uses browned butter, and while it sounds fancy, it's really easy to make. It’s a simple shortcut that deepens the flavor of sweet and savory foods. 

Toasted Orzo Skillet With Shrimp

(9)

Toasting the orzo develops an unexpected nutty flavor and golden color. Searing the shrimp is such an easy and fast way to get great flavor, color and texture. These two techniques step up this simple weeknight meal.

Chicken Verde Soup

(2)

Poaching the chicken in this recipe—or starting the chicken in cold water and bringing the temperature up together—gives you tender, juicy pieces in the finished soup.

Orange-Ginger Tofu Stir-Fry

(1)

Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.

Barbecue Chicken Chopped Salad

(1)

This salad is both beautiful and hearty enough to leave you satisfied

Roasted Chicken & Asparagus With Pan Sauce

(12)

The pan sauce in this recipe brings an additional layer of flavor to the dish without overwhelming the lighter flavors of the chicken, asparagus, and mushrooms.

Caribbean Chicken Rice Bowls

(4)

This recipe is all about customization. Switch out the rub for a different flavor, or try a vegetable like zucchini or chickpeas instead of kidney beans.

Turkey Sausage & Pepper Breakfast Quesadillas

(1)

Grilling the peppers and quesadillas gives you a smoky, charred flavor because it sears a portion of the food. You get deep, flavorful grill marks by using the same technique as searing—just leave the food undisturbed.

White Bean, Kale & Sausage Stew

(8)

This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.   

Chicken Pot Pie Chowder

(26)

There’s no food more comforting than chicken pot pie. We swapped the pie crust for biscuits, and the whole dinner is made in one pot in less than 30 minutes.

Quick Korean BBQ

(1)

A quick entree with subtle favors everyone will enjoy.

Nashville Hot Chicken Hoagies

(6)

Using pickle juice is a classic trick when making Southern fried chicken, but it works great as a marinade for steak and pork too.

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