Mixed Berry Compote

This sweet and simple combination of warm mixed berries is the perfect topping for baked oatmeal.


  • 1   orange
  • 4 cups (1 L) mixed berries (such as raspberries, blueberries, blackberries, or sliced strawberries)
  • 1 tbsp (15 mL) granulated sugar


  1. Preheat the oven to 350°F (180°C). Use the Microplane® Adjustable Fine Grater to collect about 2 tsp (10 mL) of orange zest. Combine all of the ingredients in the Classic Batter Bowl, and toss gently to coat.

  2. Place the berry mixture in the Small Rectangular Baker.

  3. Bake for 15–20 minutes, or until the berries are slightly softened. Use to top Baked Oatmeal


  • 8  servings of about 1/2 cup (125 mL)

Nutrients per serving:

Calories 35, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 2 g, Protein 1 g

Cook's Tips:

You can use frozen mixed berries instead of fresh berries if you want. Make sure to thaw them first! 

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