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Pampered Chef's breakfast and brunch recipes include food and drink recipes that are perfect for any morning occasion. Browse breakfast burrito recipes, cinnamon rolls, frittata recipes, or homemade banana bread recipes, and wow someone with a home cooked breakfast tomorrow!


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Pizza Pasta

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The kids will absolutely love how this pasta dish tastes like pepperoni pizza and you’ll love how easy it comes together in just one pot!

Dutch Oven Chicken

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Cooking a whole roasted chicken in an enameled cast iron Dutch oven is a simple way to get dinner done for family or friends. The process is sped up by preheating the Dutch oven before the potatoes and chicken go in.

Mushroom Stew

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When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.

Cauliflower Potato Soup

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This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.

Baked Ziti With Sausage

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This classic one-pot dinner starts on the stove and finishes in the oven for gooey cheese perfection. Warm, comforting, and kid-approved.

Quick Cooker Shrimp & Grits

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When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.

Braised Chicken

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This flavorful one-pot meal tastes like it’s been cooking all day, but only takes about 40 minutes on the stovetop. Serve with rice, pasta, or mashed potatoes.

Potato Tacos

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These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.

Chicken & Kale Braid

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We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.

Baked Orzo

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This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.

White Pizza

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Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.

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