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Each of these recipes can be made in 30 minutes or less for about $2 per serving.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.
These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.
We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.
This recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
This is mac & cheese with hotdogs and peas for grownups. Hotdogs are upgraded to andouille sausages and Parmesan cheese makes an entrance. The peas stay.
This salad is the perfect combination of fresh, bright flavors and comforting crunch. It combines sweet grapes, creamy honey mustard dressing, with crispy air-fried chicken.
This bowl brings the fresh flavor of a summer barbecue—tangy chicken, crunchy coleslaw, and a little bit of tropical pineapple–together in your pressure cooker all year long.
This recipe is a delicious place to start if you've decided to eat more fish. Cod has a mild flavor but is still full of healthy omega-3.
If you're looking for a salad that is satisfying enough to be the main dish, you've just found it! It's filled with crisp romaine hearts, bacon, pasta, and gorgonzola—delicious!
This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.
Cooking marinated steak on a baking rack and veggies below on a sheet pan at the same time adds great flavor to the veggies and saves time.
Full of fresh and delicious flavors, this recipe is packed with veggies and protein and uses time-saving broccoli slaw for a nice, healthy crunch.
Instead of mashed potatoes, this lower-carb version is topped with cauliflower puree. Perfect when you’re in the mood for a meaty, comfort-food classic.
Fresh veggies are added to this family favorite by pureeing them into a smooth sauce. The result is so delicious, no one will know they’re eating veggies.
This recipe is a fresh take on a classic Cuban sandwich. Grilling the citrus for the marinade adds deep, caramelized flavor that makes the pork taste like it was cooked over an open flame.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken.
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