Budget-Friendly

Banana Nut Muffins

Simply the best. Banana nut bread muffins that will make any morning a special day.

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Tater Tot Casserole with Sausage

Whether it is breakfast, brunch or dinner, this tater tot casserole is comfort food that everyone wants.

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Spinach Egg Bake

Part spinach dip, part shakshuka—this creamy dish is perfect for a casual brunch or hearty breakfast. And it’s less than $3 per serving!

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Sous Vide Egg Bites

Save yourself a trip to the coffee shop. These make-ahead egg bites are healthier, more customizable, and perfect for busy mornings.

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Quiche Muffins

These customizable mini quiche cups are great for your next brunch.

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Dutch Baby

Preheating your cast iron skillet before adding your batter makes this pancake a crispy golden treat. Top with fresh fruit and whipped cream for an easy dessert.

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Classic Crepes

Think you need special pans and tools to make crepes? Think again! Finish these simple crepes with fruit, yogurt, or your favorite filling.  

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Shakshuka With Zucchini Noodles

Shakshuka is a popular dish in the Middle East and North Africa that’s made with eggs, tomatoes, and spices. It’s perfect for breakfast and brunch, but it can be served any time of day. Simmering the eggs gives them the perfect runny yolk that everyone loves. 

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Turkey Sausage & Pepper Breakfast Quesadillas

Grilling the peppers and quesadillas gives you a smoky, charred flavor because it sears a portion of the food. You get deep, flavorful grill marks by using the same technique as searing—just leave the food undisturbed.

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Potato & Squash Gratin

This flavorful gratin will be an instant guest favorite. For an easy shortcut, simmer the potatoes to get a head-start and shorten the bake time. Plus, the addition of squash and tomato lightens and brightens the recipe which makes it a beautiful addition to your feast.

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Quick Stovetop Granola

This granola comes together in under 30 minutes, right on your stovetop. Store it in a Leakproof Glass Container to keep it fresh all week!

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Oven-Baked French Toast

This make-ahead dish can be prepared the night before, then popped in the oven a half hour before breakfast. It bakes up fluffy and golden in our Stoneware Baker. Top with fresh, vibrant strawberries before serving.

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