Please Sign In or Create an Account Now to see all the Shows you're invited to or hosting!
Hello! Looks like you tried visiting a page on our
Original Consultant's Corner.
No worries. Just letting you know we're sending you on to our New Website, where you'll find similar content or be redirected to the Consultant's Corner homepage. You'll automatically be directed shortly.
You'll be redirected to our new website shortly.
We'll do our best to get you to as close to what you're looking for as possible. If we're unable to locate anything similar, enjoy our new homepage and exploring the site.
Each of these recipes can be made in 30 minutes or less for about $2 per serving.
Using an electric pressure cooker means that you can make a delicious, creamy risotto even on weeknights when you don't have a lot of time to make dinner.
This carnitas recipe comes together quickly in an electric pressure cooker which makes it a great weeknight option.
Thanks to an electric pressure cooker, this delicious soup comes together quickly.
An electric pressure cooker makes a delicious classic tastier and faster than carryout.
This white pizza will be ready faster than a pizza you order could be delivered!
This one-pot meal puts classic flavors in a modern pairing.
This fast, healthy version of an egg roll (in a bowl!) has serious potential to become your next weeknight favorite.
This sandwich is a great example of balancing flavors: sweet, salty, sour, savory (umami), and bitter. There’s sweetness from the brown sugar, saltiness from the soy sauce, sourness from the vinegar, savory from the chicken and soy sauce, and bitterness from the arugula.
This one-pot meal is comfort food that comes together quickly enough for a weeknight meal.
The dressing in this recipe uses browned butter, and while it sounds fancy, it's really easy to make. It’s a simple shortcut that deepens the flavor of sweet and savory foods.
Toasting the orzo develops an unexpected nutty flavor and golden color. Searing the shrimp is such an easy and fast way to get great flavor, color and texture. These two techniques step up this simple weeknight meal.
Poaching the chicken in this recipe—or starting the chicken in cold water and bringing the temperature up together—gives you tender, juicy pieces in the finished soup.
Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.
This salad is both beautiful and hearty enough to leave you satisfied
The pan sauce in this recipe brings an additional layer of flavor to the dish without overwhelming the lighter flavors of the chicken, asparagus, and mushrooms.
This recipe is all about customization. Switch out the rub for a different flavor, or try a vegetable like zucchini or chickpeas instead of kidney beans.
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.
Canada (en)
Germany (de)
Austria (de)
