English Muffin Breakfast Sandwich
This classic egg sandwich is delicious, better for you, and faster than the drive-thru version.
- 2 eggs
- 1 slice Canadian bacon
- 1 English muffin
- 1 slice American or cheddar cheese
Crack the eggs into the Breakfast Sandwich Maker and whisk. Add the bacon to the deep insert and microwave for 1 minute.
Add the bread to the shallow insert and microwave for 30 more seconds. Remove from the microwave and assemble with the cheese.
- 1 sandwich servings
Nutrients per serving:
U.S. nutrients per serving: Calories 380, Total Fat 17g, Saturated Fat 6 g, Cholesterol 400 mg, Sodium 850 mg, Total Carbohydrate 28 g, Fiber 0 g, Sugars 1 g, Protein 26 g