Basic Omelet

Prep 5 min


Cook 5 min


Ready in 10 min

 A perfectly simple 5-ingredient omelet great for any day of the week. 


    Basic Omelet
  • ½ tbsp (7 mL) butter
  • 2   eggs
  • 1 tbsp (15 mL) water
  • ⅛ tsp (0.5 mL) salt
  • ⅛ tsp (0.5 mL) pepper
    For a Spinach & Feta Omelet
  • ½ cup (125 mL) fresh spinach leaves, chopped
  • 2 tbsp (30 mL) chopped plum tomatoes
  • 2 tbsp (30 mL) crumbled feta cheese


  1. Melt the butter in the 8.5" (21-cm) Nonstick Fry Pan over low heat.
  2. Whisk together the eggs, water, salt and pepper in a small bowl.
  3. Swirl the butter around the pan to coat the bottom and sides. Pour the egg mixture into the pan. Let it sit for one minute undisturbed for the bottom to begin to set. With a rubber scraper, gently push one edge of the egg into the center of the pan then tilt to allow the still-liquid egg to flow underneath. Repeat with the other edges until there is no liquid left. If it sticks, loosen the bottom with a spatula.
  4. If using, add the spinach, tomatoes, and feta cheese to one half of the egg.
  5. Using the Silicone Egg Turner, fold the egg onto itself. Continue cooking for 1 more minute. Slide the omelet onto a plate.


  • 1  servings

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