30 Minutes or Less

Pampered Chef's breakfast and brunch recipes include food and drink recipes that are perfect for any morning occasion. Browse breakfast burrito recipes, cinnamon rolls, frittata recipes, or homemade banana bread recipes, and wow someone with a home cooked breakfast tomorrow!


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BBQ Chicken & Cornbread Waffles

(1)

Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.

Chicken Vegetable Soup

(2)

This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.

Hibachi Shrimp & Vegetables

(5)

This recipe brings the flavors of a Japanese steakhouse experience to your home.

Orecchiette With Brussels Sprouts & Broccoli

(3)

Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.

Pizza Grilled Cheese

(1)

It’s grilled cheese. It’s pizza flavors. It’s a match made in heaven.

Spinach and Artichoke Pizza

(3)

This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.

Kentucky Hot Browns

(1)

Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.

Cauliflower Potato Soup

(1)

This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.

Quick Cooker Shrimp & Grits

(6)

When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.

Potato Tacos

(1)

These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.

Chicken & Kale Braid

(7)

We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.

Baked Orzo

(6)

This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.

White Pizza

(4)

Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.

Air Fryer Chicken Parmesan

(7)

This recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.

Quick Cooker Thai Coconut Soup

(15)

Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.

Stovetop Mac & Cheese

(7)

This is mac & cheese with hotdogs and peas for grownups. Hotdogs are upgraded to andouille sausages and Parmesan cheese makes an entrance. The peas stay.

Chili Lime Pork

(13)

This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.

Moo Shu Pork Wraps

(3)

Full of fresh and delicious flavors, this recipe is packed with veggies and protein and uses time-saving broccoli slaw for a nice, healthy crunch.

Hidden Veggie Marinara Pasta

(3)

Fresh veggies are added to this family favorite by pureeing them into a smooth sauce. The result is so delicious, no one will know they’re eating veggies.

Low-Carb Bubble Waffle Pizza

(5)

This mozzarella-crust pizza recipe was created and submitted to us by Senior Consultant Jennifer S. to celebrate the launch of our Waffle Puff Pan. Thanks, Jennifer!

Cheddar & Chive Bubble Waffle BLT

(4)

This fun spin on a classic bacon, lettuce, and tomato sandwich uses a savory bubble waffle instead of bread.

Cuban Sandwich

(1)

This recipe is a fresh take on a classic Cuban sandwich. Grilling the citrus for the marinade adds deep, caramelized flavor that makes the pork taste like it was cooked over an open flame.

Broccoli Crust Pizza

(4)

This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright. 

Quinoa Fried Rice With Shrimp

(3)

Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken. 

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