Basic Omelet

Name: Basic Omelet
Yield: 1 servings
Ingredients: ½ tbsp (7 mL) butter; 2 eggs; 1 tbsp (15 mL) water; &frac18; tsp (0.5 mL) salt; &frac18; tsp (0.5 mL) pepper; ½ cup (125 mL) fresh spinach leaves, chopped; 2 tbsp (30 mL) chopped plum tomatoes; 2 tbsp (30 mL) crumbled feta cheese

Prep 5 min

Cook 5 min

Ready in 10 min

A perfectly simple 5-ingredient omelet great for any day of the week.

Ingredients

½ tbsp (7 mL) butter
2 eggs
1 tbsp (15 mL) water
⅛ tsp (0.5 mL) salt
⅛ tsp (0.5 mL) pepper

½ cup (125 mL) fresh spinach leaves, chopped
2 tbsp (30 mL) chopped plum tomatoes
2 tbsp (30 mL) crumbled feta cheese

Directions

Melt the butter in the 8.5" (21-cm) Nonstick Fry Pan over low heat.
Whisk together the eggs, water, salt and pepper in a small bowl.
Swirl the butter around the pan to coat the bottom and sides. Pour the egg mixture into the pan. Let it sit for one minute undisturbed for the bottom to begin to set. With a rubber scraper, gently push one edge of the egg into the center of the pan then tilt to allow the still-liquid egg to flow underneath. Repeat with the other edges until there is no liquid left. If it sticks, loosen the bottom with a spatula.
If using, add the spinach, tomatoes, and feta cheese to one half of the egg.
Using the Silicone Egg Turner, fold the egg onto itself. Continue cooking for 1 more minute. Slide the omelet onto a plate.