Flavored Maple Syrups

Syrup for waffles and pancakes doesn't have to be just maple. Try these variations for a bit of a twist. 

Ingredients

CINNAMON MAPLE SYRUP SPICY MAPLE SYRUP BLUEBERRY MAPLE SYRUP
  • 1 cup (250 mL) maple syrup
  • 1 cinnamon stick or ¼ tsp (1 mL) ground cinnamon
  • 1 cup (250 mL) maple syrup
  • ¼ tsp (1 mL) cayenne pepper or cayenne pepper hot sauce
  • ¼–½ cup (50-125 mL) fresh or frozen blueberries
  • 1 cup (250 mL) maple syrup
  1. Add the ingredients to a small saucepan, heat 2–3 minutes on medium-low heat or until warmed through.
  1. Add the ingredients to a small saucepan, heat 2–3 minutes on medium-low heat or until warmed through.
  1. Add the blueberries to a small saucepan and mash with the Mix ‘N Chop. Cook for 1–2 minutes, or until bubbling.
  2. Add the syrup and heat for an additional 1–2 minutes, or until warmed through.

Directions

  1. Serve the warm syrup over waffles or pancakes.

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