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Buttermilk Pancakes & Waffles

Name: Buttermilk Pancakes & Waffles
Yield: 4 servings

Prep 5 min

Cook 15 min

Ready in 20 min

Make amazing pancakes and waffles in just a few steps. You’ll love starting your day with this fluffy, warm, delicious breakfast.

Ingredients

PANCAKES	WAFFLES
Plates: 2 Griddle Position: Flat	Plates: 2 Waffle Position: Closed
1½ cups (375 mL) all-purpose flour 1 tbsp (15 mL) sugar 1 tsp (5 mL) baking powder ½ tsp (2 mL) baking soda ¼ tsp (1 mL) salt 1⅓ cups (325 mL) low-fat buttermilk 1 egg, lightly beaten 2 tbsp (30 mL) butter, melted 1 tsp (5 mL) vanilla extract Oil for brushing	1 cup (250 mL) all-purpose flour ¼ cup (60 mL) cornstarch 2 tbsp (30 mL) sugar 2 tsp (10 mL) baking powder ½ tsp (2 mL) baking soda ¼ tsp (1 mL) salt 1 cup (250 mL) low-fat buttermilk 1 egg, lightly beaten 3 tbsp (45 mL) butter, melted 1 tsp (5 mL) vanilla extract Oil for brushing
1. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl; add the buttermilk, egg, melted butter, and vanilla. Whisk just until the dry ingredients are moistened (do not overmix). Let stand for 10 minutes without stirring. 2. Meanwhile, set the Deluxe Electric Grill & Griddle to 'GRIDDLE' in the Flat position. When preheated, brush with oil and pour ⅓ cup (75 mL) of batter for each pancake. When the batter starts to bubble, turn over, cooking until both sides are lightly browned, about 2 minutes per side. 3. Press CANCEL when done.	1. Set the Deluxe Electric Grill & Griddle to 'CUSTOM' for 8 minutes at 375°F (190°C). 2. Combine the flour, cornstarch, sugar, baking powder, baking soda, and salt together in a medium bowl; add the buttermilk, egg, butter, and vanilla. Whisk just until the dry ingredients are moistened (do not overmix). 3. When preheated, brush with oil, add a heaping ½ cup (125 mL) of batter into each well on the bottom plate. Close the lid. 4. Cook until golden brown, about 1½–2 minutes. Repeat with the remaining batter. Press CANCEL when done.

Directions

Serve with syrup, fresh fruit, peanut butter, or even your favorite savory options, if you like.

Yield:

4 servings

Nutrients per serving:

Pancakes

U.S. nutrients per serving (2 pancakes): Calories 290, Total Fat 8 g, Saturated Fat 4.5 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 43 g, Fiber 1 g, Sugars 7 g (includes 3 g added sugars), Protein 9 g

Waffles

U.S. nutrients per serving (1 waffle): Calories 290, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 70 mg, Sodium 680 mg, Carbohydrate 41 g, Fiber 1 g, Sugars 9 g (includes 6 g added sugars), Protein 7 g