Country Breakfast Bake

Name: Country Breakfast Bake
Yield: 4 servings
Ingredients: 1/4 cup green onions with tops, chopped; 1/4 cup red bell pepper, chopped; 3 cups frozen Southern-style hash brown potatoes; 4 slices bacon, diced and cooked; 3 tablespoons vegetable oil or bacon drippings; 4 eggs; Salt and ground black pepper to taste; 2 ounces Colby and Monterey Jack cheese blend, shredded (1/2 cup)

Even city folks will enjoy this hearty breakfast.

Ingredients

1/4 cup green onions with tops, chopped
1/4 cup red bell pepper, chopped
3 cups frozen Southern-style hash brown potatoes
4 slices bacon, diced and cooked
3 tablespoons vegetable oil or bacon drippings
4 eggs
Salt and ground black pepper to taste
2 ounces Colby and Monterey Jack cheese blend, shredded (1/2 cup)

Directions

Preheat oven to 450ºF. Chop onions and bell pepper using Food Chopper; place in Square Baker. Add potatoes, bacon and oil; mix well and spread evenly over bottom of Baker. Bake 20 minutes, stirring potato mixture after 10 minutes. Reduce oven temperature to 325ºF. Remove baker from oven and make 4 impressions in potato mixture with back of Bamboo Spoon. Break an egg into each impression. Sprinkle with salt and black pepper. Return to oven; continue baking 15 minutes or until eggs are set. Remove from oven. Using Rotary Grater, shred cheese evenly over eggs.