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Pampered Chef's colorful collection of margarita recipes, fruit smoothie recipes, chocolate martini recipes, and other delicious drink recipes are perfect for hosting events or pairing with meals.
Making a homemade chocolate chip cookie in a skillet is easier, and arguably more delicious than baking them in the oven. You don’t have to scoop out individual cookies, and the cast iron gives the cookie a crisp crust with a soft, chewy center.
This vegan, tomato-based curry provides 11 grams of protein so it's a great option for weeknight satisfaction whether or not you're usually a meat-eater.
This recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
This bowl brings the fresh flavor of a summer barbecue—tangy chicken, crunchy coleslaw, and a little bit of tropical pineapple–together in your pressure cooker all year long.
This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.
Use this sauce for dipping brownies, pretzels, and fruit. Great for a decorative swirl on your coffee or hot cocoa, or on pancakes, too.
This portable breakfast is packed with oats, bananas, applesauce, and kale and fiber, which turns the batter a fun green color.
The magic of this recipe is that the flan rises to the top of the cake as it cooks. And thanks to the Quick Cooker, you can make it in less than 30 minutes!
What a fun way to serve meatloaf and mashed potatoes! And, in miniature form, the meatloaf is ready in about 25 minutes.
No one will suspect this wonderful cake was made in less than 30 minutes in a pressure cooker. These classic fall flavors are delicious anytime of the year.
Full of fresh and delicious flavors, this recipe is packed with veggies and protein and uses time-saving broccoli slaw for a nice, healthy crunch.
Instead of mashed potatoes, this lower-carb version is topped with cauliflower puree. Perfect when you’re in the mood for a meaty, comfort-food classic.
Crispy on the outside and soft on the inside, all topped with cheese! This easy side will become your new favorite veggie. Also great as a warm appetizer.
This simple homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so much better than store-bought.
All you need is 30 minutes to turn fresh tomatoes and basil into a smooth, rich, hot soup. Pair with crusty bread and a fresh salad for a great dinner.
Fresh-squeezed orange juice and orange zest combine for a sweet marmalade that has a little bite. Easy to make and great for gift-giving.
This homemade jam is fresh, free of additives and chemicals, and is easily made without the hassle and time commitment of canning. Great for gift-giving!
This homemade jam is fresh, free of additives and chemicals, and is easily made without the hassle and time commitment of canning. Great for gift-giving!
Smooth, creamy, and easy. Pour warm sauce over tortilla chips and load up the toppings. Always great as an appetizer, but how about nachos for dinner!
This classic family fave comes together easily for a rich, creamy treat. Top with little marshmallows or whipped cream to make it a little more special.
This easy version is made in a blender, not a double boiler. A few, simple ingredients and voila! A rich, creamy sauce for eggs, asparagus, fish, and more.
Fresh veggies are added to this family favorite by pureeing them into a smooth sauce. The result is so delicious, no one will know they’re eating veggies.
Pampered Chef exists to help you enjoy the moments most important to you and yours by inspiring satisfying, stress-free meals fit for the way you live. Learn More
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