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Pampered Chef's colorful collection of margarita recipes, fruit smoothie recipes, chocolate martini recipes, and other delicious drink recipes are perfect for hosting events or pairing with meals.
This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings.Â
Who can resist this bubbly, pizza-flavored dip? Serve it in the Mini-Baker to keep it warm until the last bite. Â
Once you start eating this candy-coated popcorn, pretzel and cereal mixture, it's almost impossible to stop.
Garden-fresh vegetables and a trio of cheeses make this pizza a winner. You can serve it as an appetizer or a light main dish.
A Pampered Chef classic! Easy, delicious appetizer that's a hit with everyone and can be made with nearly any combo of seasonal veggies.Â
Just about anything tastes great smothered in this warm caramel and chocolate dip. We've given you just a few ideas.Â
Prepared phyllo cups provide an easy and elegant presentation for this appetizer.
Snack mix is taken to a whole new level when coated with homemade caramel sauce and baked to crispy perfection.
Crisp tortilla cups and creamy cheese are topped with a colorful, tangy salsa.
Using tortilla chips as a base helps this simple, smoky appetizer come together quickly.
These smoky, cheesy tartlets can be part of a brunch or evening party spread.
Tangy and refreshing, this tropical-inspired salsa would be excellent served over chicken or fish.
A quick, innovative cooking technique delivers big cheeseburger taste in fun, bite-size appetizers.
Appetizers don’t get any easier than this. Start with brie, add toppings, surround with slices of French bread, and bake!
Our petite version of the classic is sure to brighten up your next brunch!
This citrusy cocktail puts a twist on a Cuban classic and is perfect for a hot summer day.
This twist on a classic is so easy to make and is perfect for a casual night in with friends.
This delicious spin-off of the popular Chinese appetizer comes together quickly with the help of your microwave oven.
This simple beverage takes just minutes to make. Let the sorbet stand at room temperature as you prepare the rest of the ingredients.
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