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Pampered Chef's colorful collection of margarita recipes, fruit smoothie recipes, chocolate martini recipes, and other delicious drink recipes are perfect for hosting events or pairing with meals.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.
Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.
Fresh veggies are added to this family favorite by pureeing them into a smooth sauce. The result is so delicious, no one will know they’re eating veggies.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
This fresh weeknight meal is on the table in less than 30 minutes.
This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.
This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.
Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.
Golden raisins add just the right amount of sweetness and depth to this speedy weeknight dinner that's made using ingredients you probably have in your pantry.
Thanks to an electric pressure cooker, this delicious soup comes together quickly.
Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.
This healthy, gluten-free recipe is a one-pot wonder that comes together in a snap! Skip the sour cream and it becomes a great vegan option also.
This is a new spin on the classic veggie noodles with tomato sauce. Stir fresh spiralized zucchini into this homemade sauce that is a more economical and healthier option than store bought!
Our take on sweet potato “rice” involves spiralizing the sweet potatoes on the thin spaghetti blade, and then chopping them into small pieces the size of rice! What a healthy alternative to normal rice!
This easy, two-ingredient recipe is a tasty start to the day or a simple lunch.
Chicagoans are proud of their deep-dish pizzas, though they never agree as to which restaurant serves the best. Maybe we should have them taste this one.
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