Rice Milk

Prep 5 min

|

Cook 2 min

|

Ready in 7 min

Ingredients

  • ½ cup (125 mL) cooked brown rice
  • 4½ cups (1 L + 60 mL) water for blending
  • 1½ tsp (7 mL) agave (optional seasoning)
  • ½ tsp (2 mL) vanilla (optional seasoning)
  • ⅛ tsp (0.5 mL) salt (optional seasoning)

Directions

  1. To prep the rice milk, rinse ¼ cup (60 mL) of brown rice. Add the rice and ¾ cup (175 mL) of water to a microwave-safe bowl. Cover and microwave on LOW for 25 minutes.

  2. Drain and rinse the rice.

  3. Add the rice, blending water, and seasonings to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the ALT MILK setting; press the wheel to start.

  4. Strain the mixture through the strainer bag into a bowl and chill before serving.

Yield:

  • 4  servings

Nutrients per serving:

U.S. nutrients per serving (1 cup/250 mL): Calories 15, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 4 g, Fiber 0 g, Sugars 2 g, Protein 0 g

Cook's Tips:

To prep the rice milk, rinse ¼ cup (60 mL) of brown rice. Add the rice and ¾ cup (175 mL) of water to a microwave-safe bowl. Cover and microwave on LOW for 25 minutes.

Refrigerate for up to 2 weeks.

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