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Pampered Chef's colorful collection of margarita recipes, fruit smoothie recipes, chocolate martini recipes, and other delicious drink recipes are perfect for hosting events or pairing with meals.
Traditional Mexican tamales inspired the creation of this festive dinner dish.
Mom’s meat loaf goes continental with ground beef and pork, mushrooms and allspice. Half is saved for open-faced sandwiches served later in the week.
By starting with a packaged macaroni & cheese dinner, you can have this soup ready in a jiffy.
Lively flavors abound in this traditional Creole dish. The ingredient list is long, but the oven-baked preparation couldn’t be easier.
Chicagoans are proud of their deep-dish pizzas, though they never agree as to which restaurant serves the best. Maybe we should have them taste this one.
Here is an easy, delicious and healthy way to make use of leftover chicken or turkey.
A hearty sandwich that everyone will like. It's especially good as a halftime treat for football fans.
Who wouldn't want to eat their veggies when they're tossed with pasta and a delicious cheesy sauce?
A flavorful chicken filling is layered between corn tortillas in our quick and easy casserole version of a Mexican favorite.
Need we say more? Oh, by the way - you don't have to cook the lasagna noodles ahead of time. How do you like that for ease?
Filling and satisfying, a bowlful of this hearty chili will hit the spot on a cool day.
This updated, easy ravioli recipe only takes 20 minutes and one pan to make.
The slightly bitter flavor of radicchio is balanced by the sweetness of our sweet Cinnamon Plus in this colorful salad.
Two family favorites, chili and cornbread, come together in this microwaveable one-dish meal.
Creamy and lemony, this dish is a fresh take on piccata and is made in a fraction of the time!
A family favorite made with an Italian spin, this dish is great for a busy weeknight.
Chicken, cheese and taco sauce create a fiesta of flavors in this zesty pizza.
Fresh, homemade pesto is what makes this recipe special. We use toasted walnuts instead of the traditional pine nuts to save on cost and add a nuttier flavor.
Refreshing jicama and mango pair beautifully with the warm flavor of the cumin sauce, making these tacos true standouts.
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