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Iced Coffee With Milk
When it’s hot outside, turn to this easy-to-make, café-style drink. It’s the perfect treat for any time of day.
Ingredients
- 2 tbsp (30 mL) ground coffee or a Keurig®-approved K-Cup® Pod of your choice
- 1 cup (250 mL) ice
- ¾ cup (175 mL) whole milk or milk of choice
Directions
- Adjust the drip tray of the Deluxe Coffee Machine to your desired height and place a coffee mug on the tray plate.
- Using the ground coffee insert, fill the filter with ground coffee. Select the 6 oz. (175-mL) size option and press start. After it chimes, remove the mug and refrigerate until the freshly brewed coffee is chilled.
- Add ice to a tall serving glass. Pour the chilled coffee and milk over the ice.
Cook's Tips:
Add 2 tbsp (30 mL) of caramel sauce to the cold coffee to create an Iced Caramel Coffee With Milk.
