Minty Green Shake

This frosty treat will make you want to do a jig! 


  • ¼ cup (60 mL) semi-sweet chocolate morsels
  • 1 cup (250 mL) chocolate mint ice cream (softened)
  • ½ cup (125 mL) milk
  •  whipped cream & green sprinkles (optional)


  1. Microwave semi-sweet chocolate morsels until mostly melted. Spoon chocolate into small resealable plastic bag. Trim the corner and decorate the inside of stemware as shown. Add the ice cream and milk to the Deluxe Cooking Blender. Replace and lock the lid. Press the CUSTOM BLEND wheel to start the setting and blend on speed 2 for 1 minute. Pour into decorated stemware and top with whipped cream and green sprinkles if desired.


  • 1  servings

Cook's Tips:

To make whipped cream add 1 cup (250 mL) heavy whipping cream, 1 tbsp (15 mL) powdered sugar, and 1 tsp (5 mL) vanilla to the Whipped Cream Maker & Decorator; replace and lock the lid. Pump the handle to make whipped cream.

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