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Pampered Chef's colorful collection of margarita recipes, fruit smoothie recipes, chocolate martini recipes, and other delicious drink recipes are perfect for hosting events or pairing with meals.
Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.Â
Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken.Â
This basic recipe is easy and delicious, but the best part is how versatile it is: Serve it over rice or pasta, put it in buns, or just eat it plain!
This easy corn chowder comes together quickly in your pressure cooker.
This gluten-free, one-pot wonder brings both great flavor and color to your weeknight table.
This colorful main dish comes together quickly and calls for only 5 ingredients!
This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.
Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.
Using an electric pressure cooker means that you can make a delicious, creamy risotto even on weeknights when you don't have a lot of time to make dinner.
This carnitas recipe comes together quickly in an electric pressure cooker which makes it a great weeknight option.
Thanks to an electric pressure cooker, this delicious soup comes together quickly.
An electric pressure cooker makes a delicious classic tastier and faster than carryout.
This fast, healthy version of an egg roll (in a bowl!) has serious potential to become your next weeknight favorite.
Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.
The pan sauce in this recipe brings an additional layer of flavor to the dish without overwhelming the lighter flavors of the chicken, asparagus, and mushrooms.
This recipe is all about customization. Switch out the rub for a different flavor, or try a vegetable like zucchini or chickpeas instead of kidney beans.
Pampered Chef exists to help you enjoy the moments most important to you and yours by inspiring satisfying, stress-free meals fit for the way you live. Learn More
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