Frosty Latte

Ingredients

  • 4 cups (1 L) vanilla or coffee ice cream, slightly softened
  • 2 cups (500 mL) milk, well chilled
  • 2 cups (500 mL) brewed coffee, cooled to room temperature

Directions

  1. Scoop ice cream into Quick-Stir® Pitcher. Add milk and coffee. Cover pitcher with lid; plunge to mix. Serve immediately.

Yield:

  • 6  servings of 1 cup (250 mL)

Nutrients per serving:

Calories 230, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 40 mg, Carbohydrate  24 g, Protein 5 g, Sodium 90 mg, Fiber 0 g

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