- 4 cups (1 L) vanilla or coffee ice cream, slightly softened
- 2 cups (500 mL) milk, well chilled
- 2 cups (500 mL) brewed coffee, cooled to room temperature
Scoop ice cream into Quick-Stir® Pitcher. Add milk and coffee. Cover pitcher with lid; plunge to mix. Serve immediately.
- 6 servings of 1 cup (250 mL)
Nutrients per serving:
Calories 230, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 40 mg, Carbohydrate 24 g, Protein 5 g, Sodium 90 mg, Fiber 0 g