Mojito

Our Cuban mojito recipe is one of the most refreshing drinks around. It’s perfect for summer parties!

Ingredients

FOR ONE COCKTAIL	FOR 8 COCKTAILS
¾ oz. (20 mL) Simple Syrup or Gourmet Limoncello Syrup 5 mint leaves, plus additional for garnish ¾ oz. (20 mL) lime juice 1½ oz. light rum 2 cups (500 mL) ice, divided 1 lime wedge (optional)	¾ cup (175 mL) Simple Syrup or Gourmet Limoncello Syrup 40 mint leaves, plus additional for garnish ¾ cup (175 mL) lime juice 1½ cups (375 mL) light rum 16 cups (4 L) ice, divided 8 lime wedges (optional)
• Combine the syrup and mint leaves in a cocktail shaker. Use a muddler until the mint is just fragrant. Add the juice and alcohol. • Add 1 cup (250 mL) of the ice to the shaker, seal and shake vigorously.	• Add the syrup and mint leaves to a large pitcher. Use a muddler until the mint is just fragrant. Add the juice and alcohol; stir to combine. • When ready to serve, add up to 12 oz. (350 mL) of the mixture to a cocktail shaker. Add ice, seal the shaker, and shake vigorously.