Margarita

Ditch the margarita mix—our classic margarita recipe is easy to make for one or for a crowd.

Ingredients

FOR ONE COCKTAIL	FOR 8 COCKTAILS
1 cups (250 mL) ice ¾ oz. (20 mL) Simple Syrup ¾ oz. (20 mL) lime juice 1½ oz. (45 mL) blanco tequila Salt for rim (optional) 1 lime wedge(optional)	8 cups (2 L) ice ¾ cup (175 mL) Simple Syrup ¾ cup (175 mL) lime juice 1½ cups (375 mL) blanco tequila Salt for rim (optional) 8 lime wedges (optional)
Place the ice in a cocktail glass. Add the syrup, juice, and alcohol. Stir to combine. Garnish with a lime wedge.	To a Quick-Stir Pitcher add the ice, syrup, juice, and alcohol. Plunge to combine. Pour margaritas into glasses and garnish with lime wedges.

Directions

Cook's Tips:

Citrus Variation for 8 Cocktails

Shake up the basic margarita with this orange twist.

¾ cup (175 mL) Simple Syrup
½ cup (125 mL) orange juice
¼ cup (60 mL) lime juice
1½ cups (375 mL) blanco tequila
8 cups (2 L) ice
Salt for rim (optional)

Add dehydrated orange slices for a next-level garnish! To make: Slice 1 orange into ¼-inch (6 mm) thick slices. Lay and arrange on air fryer trays and DEHYDRATE for 6-8 hours in the Deluxe Air Fryer.