Vegetarian

Wow your guests with tasty finger food or send the kids to school with snacks they'll love with Pampered Chef's collection of appetizer and snack recipes. Find cheese dip recipes, salsa recipes, healthy snacks, and much more today!


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Savory Parmesan Thumbprints

Make these melt-in-your-mouth cookies with a quick dough made in the Manual Food Processor.

Caprese Appetizer Shells

A one-bite spin on a classic caprese salad!

Baked Brie with Apples & Cranberries

Our Small Bar Pan keeps this classy appetizer warm, allowing guest to savor every bite.

Margherita Pita Pizzas

Pita bread makes a quick and easy pizza base that's ideal for a variety of speedy toppings. See for yourself!

Pizzetta Triangles

Convenient French bread dough is transformed into Italian-style flatbread perfect for savory spreads and dips.

Roasted Red Pepper & Sun-Dried Tomato Tapenade

Pantry staples like roasted red peppers and sun-dried tomatoes make this a great anytime appetizer.

Spicy Edamame Hummus

Swapping edamame for chickpeas provides an Asian flavor twist to this traditional Mediterranean dip.

Calypso Peach Salsa

A taste of the tropics is delightful in the summer and most welcome in the middle of a long winter. 

Watermelon & Peach Salsa with Cayenne Chips

Here's an easy, tangy salsa that celebrates the fresh flavors of summer.

Fresh Pineapple Salsa

Tangy and refreshing, this tropical-inspired salsa would be excellent served over chicken or fish.

Primavera Potato Bites

These fun appetizers combine a warm vegetable filling with crisp potato cups to make any occasion festive.

Antipasti Pull-Apart Pizza

A fun twist on pizza, this appetizer features all the flavors of an antipasti platter over a crust of bite-size pieces of French bread.

Tangy Pepper-Pecan Brie

Holiday appetizers don't get any easier than this. Start with a round of Brie, add your choice of three delicious toppings, surround with slices of French bread, and bake!

Goat Cheese & Tapenade Crostini

This appetizer couldn’t be easier. Simply place sliced goat cheese on bread slices, top with tapenade and bake!

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