You’ll do a jig when you discover how easy it is to make these leprechaun hats.
- Cut a thin cucumber into 1½-2"(4-5 cm) pieces. Cut one side on a bias for a little pizazz. Hollow out the bias-cut end and fill with cream cheese mixed with Garlic & Herb Rub.
- For the rim, cut slices from a thicker cucumber with the Simple Slicer on the #3 setting; attach with a bit of cream cheese.
- Shave a thin piece of carrot with the Vegetable Peeler and wrap around the base of the cucumber, attaching with more cream cheese.
- Cut a small square from a yellow bell pepper using Professional Shears and attach over the carrot with more cream cheese.
- 4 servings of 1 hat