BBQ Meatballs

Name: BBQ Meatballs
Yield: 35 meatballs servings of 5 meatballs
Ingredients: 1/4 cup onion, chopped; 1 egg white; 1 pound lean ground turkey; 2 tablespoons seasoned dry bread crumbs; 1 tablespoon rubbed sage; 1 garlic clove, pressed; 1/2 teaspoon salt; 1 cup jellied cranberry sauce; 1/2 cup orange marmalade; 3 tablespoons ketchup; 2 tablespoons packed brown sugar; 1 tablespoon Worcestershire sauce

Meatballs are an all-time favorite at any party. This sweet and zesty rendition features ground turkey instead of beef to reduce the fat.

Ingredients

1/4 cup onion, chopped
1 egg white
1 pound lean ground turkey
2 tablespoons seasoned dry bread crumbs
1 tablespoon rubbed sage
1 garlic clove, pressed
1/2 teaspoon salt

1 cup jellied cranberry sauce
1/2 cup orange marmalade
3 tablespoons ketchup
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce

Directions

Preheat oven to 400°F. Chop onion with Food Chopper. In Classic Batter Bowl, combine meatball ingredients; mix well. Form meatballs using Small Scoop. Place meatballs in a single layer in a small baker. Bake 10 minutes. Meanwhile, in Small Batter Bowl combine all sauce ingredients, mixing well; pour over meatballs.