Wow your guests with tasty finger food or send the kids to school with snacks they'll love with Pampered Chef's collection of appetizer and snack recipes. Find cheese dip recipes, salsa recipes, healthy snacks, and much more today!

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Warm Diabla Cheese Dip

Serving this dip in the Mini-Baker helps to keep it warm as guests arrive.

Cool Gazpacho with Watermelon

Fresh watermelon adds a subtle sweetness to this refreshing chilled Spanish soup.

Fresh Mango Margaritas

Using fresh mangoes is worth the extra effort for these drinks.

Cool Caramel “Café Con Leche”

This cool, creamy drink is a refreshing start to your next get-together.

Quesadilla Cups with Nectarine Salsa

Crisp tortilla cups and creamy cheese are topped with a colorful, tangy salsa.

Black Bean Salsa with Toasted Cornbread Slices

Sassy and sensational, this fresh salsa will bring rave reviews. Toasted Cornbread Slices, served warm from the oven, are the perfect complement.

Baked Tortilla Chips

These chips are light, crispy and so easy to make!

Triple-Citrus Mojitos

This citrusy cocktail puts a twist on a Cuban classic and is perfect for a hot summer day.

Stuffed Jalapeño Peppers

Add a little zing to any gathering with this healthier version of a popular favorite.  These crispy tidbits are remarkably low in fat, due to the nonfat mayonnaise and cream cheese.  Serve with or without salsa, along with a cool beverage.

Cheesy Chorizo Bean Dip

Chorizo's spicy kick will heat up the party.

Avocado Salsa Cups

A colorful mixture of tomatoes, avocados and cilantro fills crispy tortilla cups for an appetizer that makes any occasion festive.

Chicken Mole Pizza

Corn chips and spiced tomato sauce give this pizza a Mexican-inspired flair.

Spicy Shrimp Ceviche Cups

A flavorful sour cream filling and ceviche (se-VEE-cheh), a Latin American seafood dish, are spooned into flour tortilla cups.

Mexican Bean Dip

This warm, layered bean dip is a great party appetizer.

Fiesta Nachos

Treat your guests to authentic, crispy, homemade nacho chips baked on our Large Round Baking Stone. Top with your favorite south-of-the-border ingredients and heat until cheese is melted. ¡Ole!

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