Canada (en)
Germany (de)
Austria (de)
France (fr)
Toasted Crostini
Ingredients
- 24 slices French bread, cut 1/4 inch thick
- 2 tablespoons Garlic-Infused Canola Oil
Directions
Preheat oven to 375°F. Place bread slices on Rectangle Stone; lightly brush bread slices with oil. Bake 10-12 minutes or until lightly browned.
Yield:
- 24 slices (1/4 inch thick)
12 servings of 2 slices (1/4 inch thick)
Nutrients per serving:
Calories 190, Total Fat 4 g, Saturated Fat .5 g, Cholesterol 0 mg, Carbohydrate 33 g, Protein 6 g, Sodium 380 mg, Fiber 2 g
