Homemade Chocolate Bars

Prep 5 min


Cook 15 min


Ready in 20 min

Your candy bars, your way. Pick your favorite toppings and fillings and make this customizable treat any way you like.


  • 2½ cups (625 mL) semi-sweet or dark chocolate morsels
  • 1 tsp (5 mL) coconut oil
  •  Add-ins: Dried cranberries, banana chips, chopped nuts, pretzel squares, toasted coconut, sprinkles, etc.


  1. Microwave the morsels and oil in a 3-cup (750-mL) Silicone Prep Bowl for 2–3 minutes, stirring every 30 seconds, or until smooth.

  2. Place an even layer of add-ins into the bottom of the Snack Bar Maker wells. Pour the chocolate over the top and smooth out with Mini Mix ‘N Scraper®.

  3. Chill the tray in the freezer for about 15 minutes, or in the refrigerator until the candy bars are set.


  • 12  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 250, Total Fat 14 g, Saturated Fat 9 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 34 g, Fiber 2 g, Sugars 30 g, Protein 3 g

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