Delicious Deviled Eggs

Name: Delicious Deviled Eggs
Yield: 24 servings of 1 half egg
Ingredients: 12 eggs; ½ cup (125 mL) mayonnaise; 1 tbsp (15 mL) yellow mustard; 1 tsp (5 mL) white vinegar; Salt and ground black pepper to taste

Ingredients

12 eggs
½ cup (125 mL) mayonnaise
1 tbsp (15 mL) yellow mustard
1 tsp (5 mL) white vinegar
Salt and ground black pepper to taste

Directions

Place eggs in 4-qt. (3.8-L) Brilliance Nonstick Sauce Pan; add cold water to cover by about 1 in. (2.5 cm). Quickly bring water just to a boil. Remove Sauce Pan from heat; cover. Let eggs stand, covered, 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled. Remove shells.
Cut eggs in half lengthwise. Carefully remove yolks to large mixing bowl; set whites aside. Mash yolks. Stir in mayonnaise, mustard and vinegar; mix until well blended. Season to taste with salt and black pepper.
Pipe yolk mixture into whites. Fill Large Square Cool & Serve with deviled eggs.

Yield:

24 servings of 1 half egg

Nutrients per serving:

Calories 70, Total Fat 6 g, Saturated Fat 1.5 g, Cholesterol 105 mg, Carbohydrate 0 g, Protein 3 g, Sodium 80 mg, Fiber 0 g

Cook's Tips:

Make your hardboiled eggs in the Deluxe Air Fryer & Oven. Set the bottom oven to Custom and adjust the temperature to 250°F (120° C) and time to 25 minutes. Place the eggs on the air fryer rack. Place in the oven and press START. Transfer the eggs to a bowl of ice water to cool completely, about 8-10 minutes, before peeling.