Deluxe Cooking Blender

Kentucky Hot Browns

Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.

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Cauliflower Curry

This vegan, tomato-based curry provides 11 grams of protein so it's a great option for weeknight satisfaction whether or not you're usually a meat-eater.

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Kale Pesto Turkey Burgers

Who says turkey burgers and kale can't be a little bit decadent? Not us! This burger is full of flavor and definitely able to stand up to any burger craving.

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Cauliflower Shepherd's Pie

Instead of mashed potatoes, this lower-carb version is topped with cauliflower puree. Perfect when you’re in the mood for a meaty, comfort-food classic.

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Pressure Cooker Smashed Brussels Sprouts

Crispy on the outside and soft on the inside, all topped with cheese! This easy side will become your new favorite veggie. Also great as a warm appetizer.

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Greek Hummus

This simple homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so much better than store-bought.

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Hidden Veggie Marinara Pasta

Fresh veggies are added to this family favorite by pureeing them into a smooth sauce. The result is so delicious, no one will know they’re eating veggies.

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Broccoli Cheddar Soup With Cheddar Biscuits

Comfort in a bowl. This creamy soup is loaded with fresh veggies, easy to make, and ready in about 30 minutes. The 3-ingredient biscuits are a perfect match.

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Butternut Squash Soup

The creaminess of this soup is balanced perfectly with a crunchy Pumpkin Seed Granola topping. Perfect for evenings with a bit of a chill in the air. 

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