Savory Cheese Truffles

Name: Savory Cheese Truffles
Yield: about 30 truffles servings
Ingredients: 1 container (8 ounces) cream cheese spread; 1 garlic clove, pressed; 1/4 teaspoon Tabasco® hot pepper sauce (optional); 1 package (8 ounces) finely shredded cheddar cheese; 1/2 cup coarsely chopped almonds, pecans or snipped fresh parsley; Assorted crackers (optional)

Ingredients

1 container (8 ounces) cream cheese spread
1 garlic clove, pressed
1/4 teaspoon Tabasco® hot pepper sauce (optional)
1 package (8 ounces) finely shredded cheddar cheese
1/2 cup coarsely chopped almonds, pecans or snipped fresh parsley
Assorted crackers (optional)

Directions

In Classic Batter Bowl, combine cream cheese spread, garlic and pepper sauce, if desired; mix well. Add cheddar cheese to cream cheese mixture (mixture will be stiff).
Using Small Scoop, drop level scoops of cheese mixture onto cutting board. Coat cheese balls in almonds, pecans or parsley. Serve with assorted crackers, if desired.